Ballo opened its doors under the direction of Rosebud Restaurants in May of 2005. Conveniently located in the heart of River North and steps from Chicago's famed Theater District, the restaurant is a hit with locals and tourists alike. The idea behind the "Ballo concept" is to find the best ingredients possible and deliver them fresh from the market to the customers table at a moderate price. The result is a Roman inspired trattoria with a genuine Chicago balance.

BALLO IS AS GOOD AS IT GETS

The unique menu at Ballo is unmatched by other restaurants in the city, serving the finest Italian artisan meats and cheeses, house made specialties such as Mama's Meatballs with traditional Sunday Salad, served seven days a week, Roman style pizzas and of course generous portions of pasta. For customers with heartier appetites, selections like Rosebud's famed Brick Chicken, Veal Saltimbocca and Linguine tossed with an array of fresh seafood in a light marinara sauce, are a hit each and every time. With a whimsical children's menu offering options like personalized pizzas, Ballo is a wonderful place for the entire family.

A FEAST FOR ALL SENSES

Committed to matching the quality of its wine and liquor selections with the standards set for the menu, Ballo offers an extensive wine list and fully stocked bar. Choose from any one of 100 bottles of wine priced under $100 or a glass of sambuca, classic cocktail or Italian liquor. The selections are endless, so sit back and relax in the comfort of Ballo's lounge or at a cozy table and enjoy the atmosphere, music and cuisine that encompasses the true Ballo experience.