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Orin Swift Wine Dinner at Carmine’s Rosemont

When: June 22, 2023

Join us June 22, 2023 at 6:30pm for a wine dinner with Orin Swift at Carmine’s Rosemont.

For $125 per person, you can enjoy a four-course dinner with wine pairings from Orin Swift.

Featured wines:

Chardonnay Mannequin California (2021)

A blinding white gold and a chartreuse shimmer in the glass, the 2021 Mannequin opens with opulent, beguiling aromatics, Ripe golden apple, concentrated jasmine, citrus notes and a touch of cream and fresh brioche emerge. The entry is bright yet with a bit of weight; similar aromatic notes come through on the palate supplemented by rich honeydew and green apple. Tempered by a prominent vein of acidity, the wine closes at length with a seamless silk-like quality, finishing with pleasing minerality.

8 Years In The Desert California (2021)

A deep maroon core with a ruby rim, the 2021 Eight Years in the Desert opens with aromas of wild blackberry, pepper, oatmeal raisin cookie, Sequoia forest floor, bay leaf and spices. The entry is broad and opulent with a mid-palate of brambly raspberry, black cherry, ripe blueberry and a hint of cacao. The wine has superb length through the finish with ripe tannins and a close of sweet oak.

Abstract Red Blend California (2017)

Expansive aromas of ripe red fruits-raspberries, bing cherries and strawberries-and a touch of boysen-and huckleberries open the nose. The aromas continue onto the palate with added layers of charred meat, rhubarb, thyme, surrounding a dark fruit core. Smooth, enveloping and lasting, the wine finishes with a pleasing maraschino cherry note.

Orin Swift, Papillon Red Napa Valley (2021)

The 2021 Papillon fills the glass with an unmistakable dark crimson, a flash of neon purple and a ruby rim. Tears move glacially and the win opens with aromatics of boysenberry jam, violets, chocolate covered blueberry and hints of Cara Cara rind, graphite and brioche. The entry and mid-palate are bright throughout with considerable weight-tones of cassis, blackberry and baking spices flourish. Enveloping texture, chalky, drying tannins and an enduring finish bows out the wine.

To secure your spot, please call 847-595-1111, or make a reservation online. When making a reservation online, please let us know you will be attending the wine dinner in the reservation notes.

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