We’re thrilled to share that The Rosebud on Taylor Street is back —and we couldn’t be more excited to welcome you back.
After a brief hiatus, during which the space served exclusively as a private event venue, our flagship restaurant has now reopened to the public! The return of The Rosebud on Taylor Street, our original location at 1500 W. Taylor Stree has been brought back to its roots—as the heart of Rosebud and a proud landmark of Chicago’s Little Italy.
To our founder, Alex Dana, this location is more than a restaurant. It’s a reflection of Chicago’s rich culture and community. We’re not just reopening a space—we’re reviving the spirit, the hospitality, and the flavors that have brought people together for decades. We’re bringing back not only the food you love, but the warm, familiar atmosphere that makes you feel like family. This is a celebration of where we’ve been and where we’re going—together.
When we opened The Rosebud in 1976, our mission was simple: to serve delicious, authentic Italian food with heartfelt hospitality. What began as Bocciola della Rose (“bud of the rose”) quickly became a Chicago favorite, known for dishes like chicken parmesan, veal piccata, chicken vesuvio, and our famous baked ziti—once called the best Tom Hanks ever had.
Over the years, The Rosebud on Taylor Street became a gathering place for both locals and legends—Frank Sinatra, Robert De Niro, Oprah Winfrey, and even Prime Minister Tony Blair. Our walls, lined with photographs and stories, reflect decades of unforgettable moments and remarkable guests.
Check out the Rosebud on Taylor Street’s atmosphere that blends vintage charm with timeless elegance. Sign up for your next incredible night out here!
— With love,
The Rosebud Restaurants Family
