Restaurant Week 2026 at Rosebud Rush Street
Restaurant Week is happening at Rosebud from Friday, January 23rd through Sunday, February 8th. Join us for a specially curated multi-course dining experience available for dine-in only at $60 per person.
Begin your meal with your choice of appetizer, selecting between stuffed mushrooms or fried calamari, followed by a fresh salad course with either caprese salad or classic Caesar salad. For your main course, choose a pasta option including rigatoni vodka, cheese ravioli, or spaghetti and meatball, or opt for an entrée featuring chicken parmesan, salmon piccata, or filet medallions marsala. Complete your dining experience with dessert, choosing between tiramisu or cheesecake.
Experience one of Rosebud’s most popular seasonal offerings during Restaurant Week and enjoy classic Italian favorites in an elevated setting!
You can also order from our regular menu if anyone in your group would like a la carte dining.
No substitutions are available. Reservations are strongly encouraged, and availability is limited.
