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Carmine’s Chicago

GOLD COAST, CHICAGO

Coming Back Soon!

The iconic Carmine’s Chicago is temporarily closed for reconstruction until mid-2025. The new Carmine’s will measure over 10,000 square feet of dining space and feature an expansive, all-weather, outdoor terrace overlooking Chicago’s Gold Coast neighborhood, stunning dining rooms and multiple bar areas on the first floor entry and terrace.

Join our email list to stay updated on our re-opening!

Our Menus

Century-Old, Italian Recipes.

Join us at Carmine’s Chicago for a culinary experience that set the standard for Italian dining in Chicago.

Rigatoni Vodka

Private Events & Catering

Let Carmine’s Chicago Host Your Next Event!

We’re excited to announce the launch of our new catering menu! Whether you’re planning a corporate event, a wedding, a family gathering, or any other occasion, we’ve got you covered with our delicious and authentic Italian cuisine.

Private Events

About Carmine’s Chicago

Location
Hours

Temporarily Closed for Reconstruction.

Carmine's Chicago
Let us handle your Easter celebrations. 🐰

Our to-go Easter menu is packed with family-style Rosebud classics. From Eggplant Rotolo to Brick Chicken, all you have to do is set the table.

 Available for pick-up at @rosebud_rush, @carmines_rosemont and @rosebud_deerfield.
Introducing Bobby, the new Owner of Rosebud Lemont 🍝

If you’ve been around Rosebud long enough, chances are you already know Bobby—or at least recognize him as a familiar, welcoming face. Today, we’re proud to share that he is now the official owner of Rosebud Lemont.

His journey with Rosebud began in the early '80s, when Friday nights meant dinner at Taylor Street with a group of friends. What started as a tradition turned into a calling.

He met Mr. Dana when he was just 17 years old and began shadowing him daily, soaking up everything he could. “I would follow him without saying a word, just hoping to see what he sees—but you can’t, because he’s a restaurant savant,” Bobby says. “If I could be even a quarter of what he is, I knew I’d be great in this business.”

Over time, he naturally stepped into a leadership role—keeping an eye on the dining room, checking on quality at our locations, and always helping wherever needed. Bobby eventually bought his first restaurant, Nana’s, from Mr. Dana, but Rosebud has always felt like home.

To him, Rosebud isn’t just a restaurant—it’s a legacy. A place where friendships are forged, traditions are honored, and excellence is expected. He says, "to be part of this brand is like playing for the ’85 Bears."

Let's celebrate Bobby in the comments! 🥳
99 problems but the new spring cocktails at @rosebud_rush will solve all of them. 😏

Whether you’re in the mood for a refreshing Spring Fever Spritzer with rosé wine and fresh fruits or a Peach Mint Margarita to satisfy your tequila cravings, we’ve got something to match your vibe.

Tap the link in our bio to make a reservation. 🥂
The Rosebud Classic Carrot Cake is an indulgent treat made with layers of our signature recipe, packed with pecans, raisins and finished with a smooth buttercream frosting. 🥕💐

Mangia with Mama!

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May 11th

Celebrate Mother’s Day the Italian Way!

Treat Mom to the perfect meal this Mother’s Day, and let us take care of the cooking!

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Easter Dine-In & To-Go Specials!

April 20th

Allow us to add a sprinkle of magic to your Easter gathering this year! Dine-in, brunch, and a la carte customizable holiday packages are now available at select Rosebud and Carmine’s locations.

Online orders close on April 18th at 12 pm