Carmine’s Rosemont
ROSEMONT, IL
Easter Sunday Hours
11am - 9pm
Carmine’s Rosemont features multiple spaces, a climate-controlled patio, valet parking, and is perfect for private events. Ask us about catering, we specialize in off-premise parties and can bring the classic Italian to you!
Our Menus
Century-Old, Italian Recipes.
Join us at Carmine’s Rosemont for a dining adventure that seamlessly blends classic Italian charm with the indulgence of a premium steakhouse. Choose between our original, Italian dishes, or Red Marble steakhouse menu. Check out our menus below.
Private Events & Catering
Let Carmine’s Rosemont Host Your Next Event!
We’re excited to announce the launch of our new catering menu! Whether you’re planning a corporate event, a wedding, a family gathering, or any other occasion, we’ve got you covered with our delicious and authentic Italian cuisine.
Red Marble Kitchen
Carmine’s Sizzling New Outdoor Addition
The Red Marble Kitchen brings you a separate menu featuring mouthwatering steaks and chops that embrace the ancient traditions of open hearth cooking.
Order Online
Take Carmine’s Rosemont To Go!
Click the link below to view available items and place your order.
Happy Hour
Monday through Friday 3:00pm – 5:00pm
Our menu features wines and cocktails + a range of mouth-watering options, from classic appetizers to flavorful sliders.
News & Events
About Carmine’s Rosemont
Location
Hours
Monday – Thursday: 11:00am – 11:00pm
Friday – Saturday: 11:00am – 12:00am
Sunday: 12:00pm – 10:00pm
This month’s team member spotlight looks a little different as we’re excited to introduce a dynamic sister duo: Mary Kate Kenny and Leona Creamer! 🌹
Leona started her journey with Rosebud in 2014 and Mary Kate followed in 2017. Over the years, they’ve both worn many hats—from hostessing at our Walton steakhouse to working behind the scenes at @rosebudlittleitaly, @rosettaitalian, @rosebud_naperville, and @rosebud_deerfield.
Beyond their day-to-day roles, Rosebud has been part of some of their biggest milestones including celebrating birthdays, graduations, weddings, and even their dad’s retirement party. And while they don’t work together every day, you can always find them teaming up for the Taylor Street Fest each year! 🎉
As for their favorite dishes? Leona has an Eggplant Stack hack we bet you’ve never tried. Order it chopped, with avocado and she promises you won’t go back. Other favorites include fried calamari with extra lemon, skirt steak Italiano, and, of course, a slice of carrot or chocolate cake to finish.
Here’s to the amazing people who make Rosebud feel like family! ❤️
Steak or pasta? 🍝🥩
Whichever you’re craving, @rosebud_deerfield is ready to serve it up.
This #NationalNursesWeek, we’re showing a little extra love to the ones who give so much. 🩺💐
From May 6–12 at @rosebud_rush, show your badge and receive:
✨ $5 off every $50 spent
✨ A complimentary order of mini cannoli with the purchase of an entrée
Spring has officially arrived at @rosebud_rush—just take a sip of our new cocktails. ☀️
🍓 Strawberry Gin Fizz: a sweeter, breezier spin on the classic G&T
🍑 Peach-Mint Margarita: tequila meets juicy peaches and fresh mint
🍯 Honey Bee: a little sweet, a little bold and completely irresistible
🍾 Spritzer: our twist on an Aperol Spritz, mixed with rosé, berries and a splash of soda
Which one are you ordering first? 🥂
Mother’s Day will be here before you know it and the mama in your life deserves a dinner just as magnificent as her!
First moms to dine on Sunday, May 11 will receive a Rosebud Rose. 🌹
Zuppa Di Pesce is a classic so beloved, it caught a flight to Boca and lives on special at @miarosebud.bocaraton ☀️
But, no worries—if you’re stuck in the Windy City, you can always find it waiting for you at @rosebud_rush. 🍝
Swipe to see our Mother’s Day menu, featuring all of the Rosebud classics. 🍝
Plus, as a special thank you, the first moms to dine on Sunday, May 11 will receive a Rosebud rose. Available while supplies last. Reservations are available at the link in our bio. 🌹
An Aperol Spritz is a year-round favorite in our book—but something about spring makes it even more irresistible. Pair it with a steak salad piled high with fresh greens and shaved parmesan, and you`ve got yourself the dinner that dreams are made of. ✨🥂🥩
