Here’s the latest about Carmine’s Reopening in the Gold Coast
Carmine’s is preparing to unveil a stunning new look after undergoing a multi-million dollar renovation. Our beloved Italian restaurant, known for its classic Italian fare and vibrant atmosphere, will soon reopen its doors with an upgraded dining experience, offering both traditional favorites and signature steakhouse selections in a revitalized setting.
As expected Carmine’s will maintain its spot as a go-to destination for Gold Coast diners while introducing a one-floor layout featuring indoor dining, a new private dining room, indoor and outdoor bars, and expansive terrace space. With a total seating capacity of 366, this modern space is designed to welcome guests for both everyday dining and milestone celebrations. Whether it’s an intimate weekday dinner or a lively celebration, the ambiance strikes the perfect balance between sophistication and comfort. Looking to plan your next event, make sure to reach out to events@rosebud-restaurants.com
One of the standout features of our new renovation is the elevated terrace bar overlooking the vibrant Rush Street—one of the few second-floor terraces in the area! This stylish open-air space features a sleek marble bar, high-top seating, and a modern pergola with warm overhead lighting. Elegant design elements and refined finishes enhance the sophisticated yet inviting atmosphere, making it the perfect spot for guests to enjoy a meal or cocktails while soaking in the energy of the Gold Coast from above.
“We’re beyond excited to return to the Gold Coast with a fresh new space that allows us to continue serving the flavors our guests love while offering an even more elevated experience,” said Alex Dana, owner of Rosebud Restaurants. “Carmine’s has always been a Gold Coast staple, and this renovation ensures we’ll remain a part of the neighborhood for years to come. For 50 years, the Rosebud family has been at the heart of our success, and as we continue to grow—including our expansion into Boca Raton with the opening of Mia Rosebud—we remain committed to delivering the same exceptional dining experience that has defined us since 1974.”
Chef Arturo, Head Chef at Carmine’s, shared his excitement about the upcoming reopening: “We can’t wait to welcome our guests back and serve them dishes made with love. From our signature stuffed mushrooms to the premium butcher-cut bone-in ribeye, every bite is crafted with care, and we’re eager for everyone to experience it in our beautiful new space.”
While the renovation is underway, Carmine’s loyal patrons can look forward to an unforgettable experience once the newly designed space opens to the public. Diners can still enjoy Rosebud classics at Rosebud on Rush or Rosebud Rosetta. To stay tuned , sign up for our newsletter!
