Easter Dine-In & To-Go Specials!

Easter

Easter Dine-In & To-Go Specials!

Elevate your Easter feast with a custom Rosebud to-go order or dine in and enjoy our chef-curated specials!

This Easter, create unforgettable memories by indulging in the exquisite tastes of Rosebud Restaurants! Our specials feature an array of options, from succulent oysters and flavorful cioppino to roasted sea bass and savory lamb. Allow us to add a touch of magic to your Easter gathering this year.

As March begins, embrace moments dedicated to cherished company, laughter, and the simple pleasures of unwinding. This season, revel in our customizable holiday package, showcasing a delightful array of a la carte catering options tailored to your preferences.

For added convenience in your holiday arrangements, pickups will be available at select Rosebud and Carmine’s locations on March 31st. We’re dedicated to ensuring a seamless and stress-free celebration for you. Secure your Easter feast ahead of time by placing your online order through any of the provided links; orders close on March 28th at 11am.

Let the flavorful celebrations begin! Order from Rosebud Restaurants this Easter or skip the cooking altogether and dine with us!

DINE-IN MENU
rosebud easter menuweb
TO-GO MENU

Antipasti

bruschetta 1

Baked Clams
Fried Calamari
Eggplant Rotolo
Stuffed Mushrooms
Sausage & Peppers
Garlic Knots
Meatballs & Polenta
Lamb Chop Lollipops

Salads

meatball

Caesar Salad
Meatball Salad
House Salad
Chopped Salad
Eggplant Salad
Fish Salad

Entrées

gigantevealchop 7

Brick Chicken
Broiled Skirt Steak
Eggplant Parmesan
Boneless Chicken
Salmon Filets
White Fish

Pasta

caciopepe 2

Baked Ziti
Cheese Ravioli
Orecchiette Sausage & Broccolini
Penne Bolognese
Rigatoni Alla Vodka
Meat Lasagna
Square Noodles
Rosebud Cioppino

Dessert

cannoli 5

Ricotta Cheesecake
Carrot Cake
Chocolate Godiva Cake
Coconut Cake
Tiramisu

Sides

cannoli 5

Meatballs
Italian Sausage
Vesuvio Potatoes
Broccolini
Escarole & Beans

Easter Are Closed!

Rosebud Randolph

Rosebud on Rush

Carmine’s Rosemont

Rosebud Lemont

Rosebud Naperville

Rosebud Deerfield

Rosemont Restaurant Week 2024

Eggplant Stack

Rosemont Restaurant Week 2024

Enjoy your Carmine’s favorites for lunch or dinner during Rosemont Restaurant Week!
Sunday, March 3 – Saturday, March 9

Carmine’s Rosemont is excited to be part of the festivities, offering a tempting $24 lunch (weekdays only) and $48 dinner menu. From March 3rd to March 9th, indulge in the celebrated Italian cuisine of Carmine’s Rosemont.

Guests will have the pleasure of experiencing a lunch and dinner menu, featuring an enticing array of appetizers, main courses, and desserts. Highlighted dishes include Rosebud’s famous square noodles, eggplant stack, Lake Superior white fish, and our irresistible tiramisu.

Rosemont Restaurant Week presents an ideal opportunity for both locals and visitors to embark on new culinary adventures. Don’t miss out on this exclusive opportunity. Dive into and savor the limited-time offerings of some of Rosemont’s beloved Italian delicacies. We encourage everyone to make reservations at any of our participating locations as soon as possible!

MENU

*No substitutions & cannot be combined with any other promotions or offers. Price excludes tax, gratuity, and beverage.
*Lunch is available on weekdays only

Carmine’s Rosemont

Rosebud Holiday To-Go Special!

Holidays

Rosebud Holiday To-Go Special!

Experience the joy of the holidays with a custom Rosebud to-go order!

Make this Christmas and New Year’s truly special by bringing the exquisite flavors of Rosebud Restaurants straight to your home! Our special catering menu is designed to add a touch of Rosebud magic to your holiday celebrations.

As December unfolds, let it be a time dedicated to family, friends, and the simple joy of relaxation. This year, our holiday offering is a customizable package, featuring a delightful selection of a la carte catering items that you can tailor to suit your preferences.

To make your holiday planning even more convenient, orders will be available for pickup at participating Rosebud and Carmine’s locations on Dec. 24, Dec. 25, Dec. 31, and Jan. 1. We’re committed to ensuring your celebration is seamless and stress-free. You can pre-order your Holiday feast online by following any of the links below, ordering closes December 20th.

This holiday season, let Rosebud Restaurants elevate your celebrations with flavors that resonate with warmth and joy.

MENU

Antipasti

bruschetta 1

Baked Clams
Fried Calamari
Eggplant Rotolo
Stuffed Mushrooms
Sausage & Peppers
Garlic Knots
Meatballs & Polenta
Lamb Chop Lollipops

Salads

meatball

Caesar Salad
Meatball Salad
House Salad
Chopped Salad
Eggplant Salad
Fish Salad

Entrées

gigantevealchop 7

Brick Chicken
Broiled Skirt Steak
Eggplant Parmesan
Boneless Chicken
Salmon Filets
White Fish

Pasta

caciopepe 2

Baked Ziti
Cheese Ravioli
Orecchiette Sausage & Broccolini
Penne Bolognese
Rigatoni Alla Vodka
Meat Lasagna
Square Noodles
Rosebud Cioppino

Dessert

cannoli 5

Ricotta Cheesecake
Carrot Cake
Chocolate Godiva Cake
Coconut Cake
Tiramisu

Sides

cannoli 5

Meatballs
Italian Sausage
Vesuvio Potatoes
Broccolini
Escarole & Beans

Holiday To-Go Orders are Now Closed!

Rosebud Randolph

Rosebud on Rush

Carmine’s Rosemont

Rosebud Lemont

Rosebud Naperville

Rosebud Deerfield

Rosebud Taylor Street

Welcome to Mia Rosebud, Rosebud Restaurant’s Newest Gem in Boca Raton

Mia Rosebud

Welcome to Mia Rosebud, Rosebud Restaurant’s Newest Gem in Boca Raton

The Rosebud Restaurant Group, a cherished name synonymous with classic Italian cuisine and culinary excellence, is elated to announce a momentous milestone – the opening of its 10th restaurant, and its very first venture outside of Illinois, Mia Rosebud, in the vibrant city of Boca Raton, Florida, this coming fall.

Established by the legendary restaurateur Alex Dana in 1976, the Rosebud Restaurant Group has cultivated a devoted following over the years, captivating the palates of food enthusiasts with its authentic century-old family recipes. The much-anticipated launch of Mia Rosebud in Boca Raton marks a significant achievement as the group’s 10th culinary destination.

Situated at the prime location of 150 E Palmetto Park Rd in Boca Raton, Mia Rosebud promises to be a haven for both locals and visitors, offering an exceptional dining experience that captures the heart and soul of Italian hospitality.

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For almost five decades, Rosebud Restaurants have been celebrated for their classic Italian flavors and generous portions. With its rich heritage deeply ingrained, Mia Rosebud is poised to become a premier destination for Italian cuisine connoisseurs in Boca Raton. The restaurant’s unique ambiance, coupled with its expansive interior and inviting exterior terrace, creates the perfect setting for gatherings, special events, and romantic evenings.

Mia Rosebud boasts an open-kitchen design that spans an impressive 7,700 square feet of indoor space. Within this spacious layout, the interior dining area accommodates up to 164 guests, encompassing a cozy private dining room suitable for hosting up to 30 guests for memorable occasions.

Stepping beyond the indoor bar, patrons can enjoy the welcoming exterior terrace along Palmetto Park Rd, providing seating for 30 guests. An exquisite outdoor terrace further extends the dining experience for 32 guests, offering an alfresco ambiance that harmonizes effortlessly with the inviting Florida climate. An exterior bar with seating for 12 offers the perfect spot for indulging in expertly crafted cocktails while soaking in the vibrant atmosphere.

The team at Rosebud Restaurants eagerly awaits the opportunity to welcome both long-standing patrons and newcomers alike to savor the essence of Italian hospitality at Mia Rosebud. 

Whether you’re savoring timeless classics or indulging in innovative creations, Mia Rosebud promises an unforgettable journey through the heart and soul of Italian culinary tradition.

Stay updated with the latest news and developments about Mia Rosebud by following the restaurant on social media @rosebudrestaurants and @rosebudbocaraton. 

Join us in celebrating the launch of Mia Rosebud and embark on a culinary adventure like no other.

Red Marble Kitchen, a Sizzling Addition at Carmine’s Rosemont

Carmines Rosemont

Red Marble Kitchen, a Sizzling Addition at Carmine’s Rosemont

We are thrilled to share some exciting news with our beloved guests at Carmine’s Rosemont! As summer sweeps across the city, we have opened our much-anticipated outdoor kitchen, complete with a unique twist: we’re adding a second menu.

Starting July 14, 2023, get ready to indulge in the finest steakhouse options as we proudly introduce our new menu, aptly named “Red Marble.” The Red Marble menu will be offered to guests in addition to our classic, Italian menu. In this blog post, we’ll take you on a culinary journey, shedding light on the art of hearth cooking and how it enhances the flavors of our succulent steaks and chops.

Embracing the Hearth Cooking Experience

At Carmine’s Rosemont, we are firm believers in the power of tradition and innovation. Our outdoor kitchen represents the perfect fusion of these two values. Hearth cooking, an ancient culinary technique dating back centuries, is at the heart of our newest venture. A hearth-style cooking setup combines the natural elements of fire, wood, and stone to create a truly remarkable cooking experience.

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You may wonder what makes hearth cooking so exceptional, particularly when it comes to steaks and chops. The answer lies in the harmonious blend of intense heat, smoky flavors, and even cooking temperatures that this method offers.

Hearth cooking employs a combination of open flames and hot coals, generating high temperatures that sear the exterior of the meat quickly. This rapid searing locks in the natural juices, resulting in a tender and succulent interior. Moreover, the radiant heat from the hearth surrounds the meat evenly, allowing for a consistent cook throughout that imparts a distinct smoky flavor to the steaks and chops, elevating their taste to new heights. As the flames dance around the meat, the aromatic wood infuses it with a rich, savory essence that tantalizes the taste buds. Thanks to the quick sear and even heat distribution, hearth cooking preserves the natural juices within the meat, resulting in moist and juicy steaks and chops. Each bite bursts with succulence and tenderness, delivering an unforgettable dining experience.

We invite you to enjoy our Red Marble creations at Carmine’s Rosemont, where two distinctive menus await your discerning palate. Delight in our classic Italian favorites, meticulously crafted with passion and tradition, or savor the irresistible allure of our Red Marble steakhouse options, prepared with finesse and the artistry of hearth cooking. Visit us today, and let Red Marble and hearth cooking leave an indelible mark on your culinary journey.

Alex Dana Honored as “The Face of Classic Italian Cuisine” in Chicago

alex dana chicago rosebud

Alex Dana Honored as “The Face of Classic Italian Cuisine” in Chicago

Chicago’s vibrant hospitality scene is renowned worldwide, attracting visitors from all corners of the globe. From its exceptional restaurants and captivating attractions to its lively entertainment and vibrant nightlife, the city stands as a true symbol of excellence. Behind this thriving industry are the visionaries, leaders, and doers who shape the heart of Chicago. Faces of Chicago Hospitality, a program created to honor these outstanding individuals and the premier businesses they represent, recently recognized Alex Dana, founder of Rosebud Restaurants, as “The Face of Classic Italian Cuisine.”

Celebrating Excellence

Faces of Chicago Hospitality, an initiative that showcases exceptional people in the hospitality industry, is a testament to the city’s commitment to excellence. This program acknowledges the dedicated individuals who contribute to Chicago’s remarkable reputation as a world-class destination. Spearheaded by the Ateema team, Faces of Chicago Hospitality is a testament to the collaborative efforts of passionate professionals.

Alex Dana & Rosebud Restaurants: The Face of Classic Italian Cuisine

Among the exceptional individuals recognized by Faces of Chicago Hospitality, Alex Dana, the founder of Rosebud Restaurants, has been honored as “The Face of Classic Italian Cuisine.” Alex Dana’s passion for Italian culinary traditions has transformed Rosebud Restaurants into a revered institution that embodies the essence of authentic Italian dining. With his visionary leadership, Dana has cultivated a reputation for excellence, offering guests a memorable and traditional Italian culinary experience.

Rosebud Restaurants: A Legacy of Excellence

Rosebud Restaurants, synonymous with classic Italian cuisine, has become an integral part of Chicago’s culinary fabric. Founded by Alex Dana in 1976, the restaurant group has expanded to several locations throughout the city, each offering a unique ambiance and an unparalleled dining experience. With a focus on genuine hospitality, exceptional ingredients, and time-honored recipes, Rosebud Restaurants continue to captivate diners with their delicious cuisine and warm atmosphere.

Chicago’s hospitality industry thrives thanks to the remarkable individuals who bring their vision, passion, and commitment to the table. The Faces of Chicago Hospitality program recognizes these outstanding contributors, and Alex Dana, founder of Rosebud Restaurants, stands as “The Face of Classic Italian Cuisine.” With his dedication to preserving and sharing authentic Italian culinary traditions, Dana has left an indelible mark on Chicago’s dining landscape. We invite you to visit your nearest Rosebud restaurant to discover what makes us one of the best in the city. Join us for an unforgettable experience and see why Chicago hospitality is truly something to be celebrated.

Celebrating 100 Years of Culinary Legacy

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Celebrating 100 Years of Culinary Legacy

Rosebud Restaurants and the Timeless Rosebud Recipes

Rosebud Restaurants are where history, tradition, and mouthwatering flavors come together to create an extraordinary dining experience. In 2023, we proudly commemorate the 100th anniversary of Rosebud’s Founder, Alex Dana’s family recipes. As we reflect on our rich heritage, we invite you to embark on a journey through time, exploring the roots of Rosebud and the enduring legacy of our beloved Rosebud Recipes.

From Young Apprentice to Restaurateur

Alex Dana’s journey from a young apprentice to a seasoned restaurateur spans over five decades. Drawing inspiration from his experience working in his father’s restaurant, he embarked on a mission to create a dining experience that fused his family’s cherished recipes with his own innovative touches. This vision gave birth to Rosebud Restaurants, which have now become synonymous with exceptional Italian cuisine, warm ambiance, and impeccable service in Chicago.

Rosebud Recipes: A Taste of Tradition

At the heart of Rosebud’s continued success are the timeless Rosebud Recipes, handed down through generations and perfected over the course of a century. These culinary treasures encapsulate the essence of Italian-American cuisine, blending robust flavors, fresh ingredients, and meticulous techniques. From classic pasta dishes to succulent meats, each recipe carries the legacy of the Dana family’s culinary heritage.

Preserving the Past, Embracing the Future

While honoring tradition and heritage, Rosebud Restaurants also embrace innovation and evolving culinary trends. A successful restaurant is built on the balance between timeless classics and exciting innovations. Our chefs work closely with Alex Dana to maintain his unwavering commitment to quality and continue to push culinary boundaries while staying true to the essence of Rosebud Recipes.

A Memorable Dining Experience

Stepping into a Rosebud Restaurant is like immersing yourself in a culinary tapestry that seamlessly weaves together the past and the present. The warm and inviting ambiance, coupled with the tantalizing aromas emanating from our kitchens, create an atmosphere that captures the essence of Rosebud’s timeless appeal. Whether you’re enjoying an intimate dinner, hosting a special occasion, or simply savoring a delicious meal, Rosebud Restaurants provide an unforgettable dining experience steeped in history and flavor.

Join Us in Celebrating 100 Years

The 100th anniversary of Dana Family Recipes is a testament to the dedication, passion, and culinary excellence that define Alex Dana’s career as a restaurateur. As we celebrate this centennial anniversary, we extend our heartfelt gratitude to our loyal customers who have supported us throughout the years. We invite you to join us in commemorating this milestone by visiting any of our restaurants and indulging in the flavors that have made Rosebud an iconic name in the culinary world.

From Young Apprentice to Restaurateur

Alex Dana’s journey from a young apprentice to a seasoned restaurateur spans over five decades. Drawing inspiration from his experience working in his father’s restaurant, he embarked on a mission to create a dining experience that fused his family’s cherished recipes with his own innovative touches. This vision gave birth to Rosebud Restaurants, which have now become synonymous with exceptional Italian cuisine, warm ambiance, and impeccable service in Chicago.

Rosebud Recipes: A Taste of Tradition

At the heart of Rosebud’s continued success are the timeless Rosebud Recipes, handed down through generations and perfected over the course of a century. These culinary treasures encapsulate the essence of Italian-American cuisine, blending robust flavors, fresh ingredients, and meticulous techniques. From classic pasta dishes to succulent meats, each recipe carries the legacy of the Dana family’s culinary heritage.

Preserving the Past, Embracing the Future

While honoring tradition and heritage, Rosebud Restaurants also embrace innovation and evolving culinary trends. A successful restaurant is built on the balance between timeless classics and exciting innovations. Our chefs work closely with Alex Dana to maintain his unwavering commitment to quality and continue to push culinary boundaries while staying true to the essence of Rosebud Recipes.

A Memorable Dining Experience

Stepping into a Rosebud Restaurant is like immersing yourself in a culinary tapestry that seamlessly weaves together the past and the present. The warm and inviting ambiance, coupled with the tantalizing aromas emanating from our kitchens, create an atmosphere that captures the essence of Rosebud’s timeless appeal. Whether you’re enjoying an intimate dinner, hosting a special occasion, or simply savoring a delicious meal, Rosebud Restaurants provide an unforgettable dining experience steeped in history and flavor.

Join Us in Celebrating 100 Years

The 100th anniversary of Dana Family Recipes is a testament to the dedication, passion, and culinary excellence that define Alex Dana’s career as a restaurateur. As we celebrate this centennial anniversary, we extend our heartfelt gratitude to our loyal customers who have supported us throughout the years. We invite you to join us in commemorating this milestone by visiting any of our restaurants and indulging in the flavors that have made Rosebud an iconic name in the culinary world.

Cheers to another 100 years of recipes!

Introducing Our New Catering Menu

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Introducing Our New Catering Menu

Bring Rosebud to Your Next Event!

We’re excited to announce the launch of our new catering menu! Whether you’re planning a corporate event, a wedding, a family gathering, or any other occasion, we’ve got you covered with our delicious and authentic Italian cuisine.

With nine locations across Chicago and the surrounding suburbs, we’re proud to offer our catering services to more customers than ever before. From appetizers to entrees, pastas to desserts, our menu has something for everyone. We use only the freshest and highest quality ingredients, and our chefs take great care to prepare each dish with passion and expertise.

So what can you expect from our new catering menu? Here are just a few highlights:

Appetizers

bruschetta 1

Start your event off right with some mouthwatering bites. Our catering menu includes options like bruschetta, stuffed mushrooms, and fried calamari.

Pastas

caciopepe 2

From traditional favorites to Rosebud originals, we’ve got a wide range of pasta dishes to choose from. Try our signature rigatoni alla vodka, square noodles or cavatelli cacio e pepe.

Entrées

gigantevealchop 7

Our entrees are sure to impress your guests with their bold and savory flavors. Choose from dishes like brick chicken or eggplant parmesan, or create your own with your choice of protein and preparation!

Sides

meatball

Complete your meal with some delicious sides. Choose from options like meatballs, sautéed broccolini, and roasted vegetables.

Desserts

cannoli 5

End on a sweet note with our delectable desserts. Treat your guests to tiramisu, cannoli, or our signature double chocolate cake.

No matter what you choose, you can count on our team to provide top-notch service and help make your event a success. We’re happy to work with you to customize your menu to suit your preferences and dietary restrictions, and we’ll take care of all the details.

We look forward to bringing the delicious taste of Rosebud to your next event! To place an order or learn more about our catering services, click the button below.