Alex Dana's Rosebud Italian Since 1976

Events And Promotions

Carmines
Carmine’s on Rush St. is a hotspot for Sting and Sammy Hagar fans! The two legendary musicians were spotted dining at the restaurant last week...
Rosetta Italian
Rosetta Italian is officially open! Join us in welcoming Rosetta Italian to the Rosebud Restaurants family! The 1 S Dearborn location officially opened on Wednesday,...
Basket of different types of gourmet brerad with flour, sesame seeds and nuts
When: June 7, 2022
Introducing Rosebud’s longtime friend and bakery partner, Casa Nostra Bakery. It is with great pleasure that we share the story of Casa Nostra Bakery, Rosebud’s...
Rosebud Parties no CTA
We know how to treat our guests. After all, we’ve been doing it for nearly 50 years! From graduations, communions, rehearsal dinners and retirement parties,...
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Rosebud Randolph
Millennium Park
130 E Randolph St, Chicago | 312-473-1111
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Rosetta Italian
The Loop
1 S Dearborn St, Chicago | 312-384-1900
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Rosebud On Rush
Gold Coast / Mag Mile, Chigago
720 N Rush St. Chicago, IL | 312-266-6444
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The Rosebud
Little Italy, Chicago
1500 W Taylor St, Chicago, IL | 312-942-1117
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Rosebud Deerfield
Deerfield, IL
711 Deerfield Road, Deerfield, IL | 847-914-0900
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Rosebud Lemont
Lemont, IL
12350 Derby Rd, Lemont, IL | 630-599-6000
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Rosebud Naperville
Naperville, IL
22 E Chicago Ave, Naperville, IL | 630-548-9800
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Carmine's
Gold Coast
1043 N Rush St, Chicago, IL (Gold Coast) | 312-988-7676
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Carmine's Rosemont
Rosemont, IL
9850 Berwyn Ave. Rosemont, IL | 847-595-1111

Rosebud Reviews

SPACE

Proudly Serving Creekstone Farms Select Meats

A “cut above” your average meat provider, Creekstone Farms is the Midwest’s premier fine meats purveyor. Rosebud is proud to carry and cook to perfection Creekstone USDA steaks and meats at all of our locations. 

  • USDA Certification (The Gold Standard)
  • Hand Selected Black Angus Cattle
  • Humane Animal Treatment
  • No Antibiotics Or Hormones Used
  • No Artificial Ingredients, 100% Vegetarian Fed Livestock

Rosebud Social

To me, it's all about people. . .If the people are happy, if they like the food and the service, and they're coming back for more and bringing their friends, then I'm happy.

- Alex Dana, Founder