Enjoy your Rosebud favorites for lunch or dinner during Chicago Restaurant Week!
Friday, January 19 – Sunday, February 4

The highly anticipated 17th annual Chicago Restaurant Week is just around the corner, generating excitement throughout the city as over 400 of Chicago’s top restaurants prepare to take part.

Rosebud Restaurants is thrilled to join the festivities with three of its locations, presenting enticing $25 lunch (weekdays only) and $59 dinner menus. From January 19th to February 4th, you can savor the renowned Italian cuisine of Rosebud at three of our locations: Rosebud on Rush, Rosetta Italian, and Rosebud on Randolph.

Diners will have the pleasure of exploring a lunch and dinner menu, featuring a delightful selection of appetizers, salads, pastas or entrees, and desserts. Among the signature dishes available are Rosebud’s famed rigatoni vodka, caprese salad, sausage & peppers, chicken parmesan, and our irresistible tiramisu.

Chicago Restaurant Week provides a perfect opportunity for both locals and visitors to venture into new culinary experiences. Don’t let this exclusive chance pass you by. Explore and relish in the limited-time offering of some of Chicago’s favorite Italian dishes. We encourage everyone to secure reservations at any of our participating locations at their earliest convenience!